The use of cold water plays a critical role in the processing of some foods prior to storage. The benefits of this system include:

• Extending Shelf Life: The temperature of the products coming from harvest is reduced and kept low until storage.
• Heat Protection and Prevention of Deterioration: Storing the products at low temperature levels prevents rapid deterioration.
• Fungicide Coating Applications: Cold water is required during fungicide coatings applied to extend the life of some vegetables and fruits.

Water Cooling Systems Design

In the design of these systems, it is important to determine the amount of water needed correctly and to calculate the inlet and outlet temperatures of the water precisely. At the same time, spare capacity and tanks must be planned correctly in order for the system to operate without interruption.

The Importance of Expert Support
In order for cooling systems to be designed effectively and sustainably, it is essential that they are designed by experts in the field.

Frigotek's Solutions
Frigotek offers special solutions for your facility for the production of cold water needed in food processing processes. It designs efficient, hygienic and environmentally sustainable projects and provides turnkey service after completing the production and product supply processes.